### **Fantasy-Themed Dinner Menu: Inspired by Red Lobster**
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#### **Platter Selections:**
1. **Mermaid’s Seafood Extravaganza**
- **Main:** Lobster tail with garlic butter
- **Side:** Steamed broccoli
- **Dessert:** Key lime pie
- *Alternative (Low-fat, Low-carb, Gluten-free):* Grilled lobster tail with lemon and herbs, served with steamed broccoli, and fresh berries with a mint garnish
2. **Trident’s Fisherman’s Feast**
- **Main:** Grilled shrimp skewers with a citrus glaze
- **Side:** Wild rice pilaf
- **Dessert:** Chocolate lava cake
- *Alternative (Low-fat, Low-carb, Gluten-free):* Grilled shrimp skewers with lemon and herbs, served with cauliflower rice, and dark chocolate squares
3. **Kraken’s Catch Platter**
- **Main:** Baked cod with a parmesan crust
- **Side:** Garlic mashed potatoes
- **Dessert:** Cheesecake with strawberry sauce
- *Alternative (Low-fat, Low-carb, Gluten-free):* Herb-crusted cod, served with mashed cauliflower, and strawberry yogurt
4. **Sirens’ Surf & Turf**
- **Main:** Filet mignon and grilled scallops
- **Side:** Asparagus with hollandaise sauce
- **Dessert:** Tiramisu
- *Alternative (Low-fat, Low-carb, Gluten-free):* Grilled sirloin and seared scallops, served with grilled asparagus, and coffee-flavored Greek yogurt
5. **Poseidon’s Plate**
- **Main:** Blackened salmon with a mango salsa
- **Side:** Quinoa salad
- **Dessert:** Pecan pie
- *Alternative (Low-fat, Low-carb, Gluten-free):* Grilled salmon with a mango salsa, served with a quinoa and vegetable salad, and mixed nuts with a touch of honey
6. **Atlantis’s Delight**
- **Main:** Crab cakes with a remoulade sauce
- **Side:** Roasted Brussels sprouts
- **Dessert:** Lemon meringue pie
- *Alternative (Low-fat, Low-carb, Gluten-free):* Baked crab cakes with a yogurt dill sauce, served with roasted Brussels sprouts, and lemon yogurt
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#### **Drink Menu:**
1. **Mermaid’s Mimosa**
- Sparkling wine
